Pedro Roncalés

Sarcomere shortening of prerigor muscles and its influence on drip loss

K.O. Honikel, C.J. Kim, Reiner Hamm et al. · Meat Science · 1986 · 307 citations

Muscle Physiology, Sarcomere Shortening, Kinesiology +10

Extension of the display life of lamb with an antioxidant active packaging

Javier Camo, José Antonio Beltrán, Pedro Roncalés · Meat Science · 2008 · 261 citations

Antioxidant Active Packaging, Food Packaging, Display Life +5

The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere

Armida Sánchez‐Escalante, Djamel Djenane, G. Torrescano et al. · Meat Science · 2001 · 246 citations

Ascorbic Acid, Nutrition, Meat Packaging +10

Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics

G. Torrescano, Armida Sánchez‐Escalante, Begoña Giménez et al. · Meat Science · 2002 · 240 citations

Animal Physiology, Bovine Muscles, Muscle Function +10

Modified atmosphere packaging of filleted rainbow trout

Begoña Giménez, Pedro Roncalés, José Antonio Beltrán · Journal of the Science of Food and Agriculture · 2002 · 199 citations

Rainbow Trout, Shelf Life, Engineering +17