Javier Camo

Extension of the display life of lamb with an antioxidant active packaging

Javier Camo, José Antonio Beltrán, Pedro Roncalés · Meat Science · 2008 · 261 citations

Antioxidant Active Packaging, Food Packaging, Display Life +5

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Laura Tovar, Djamel Djenane, Javier Camo et al. · Journal of Agricultural and Food Chemistry · 2006 · 199 citations

Shelf Life, Food Packaging, Engineering +22

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

Javier Camo, Alberto Lorés, Djamel Djenane et al. · Meat Science · 2010 · 146 citations

Food Chemistry, Meat Packaging, Display Life +11

Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2

Djamel Djenane, José Antonio Beltrán, Javier Camo et al. · Journal of Food Science and Technology · 2016 · 25 citations · Full text

Meat Packaging, Shelf Life, Vacuum-ageing Duration +7