Extension of the display life of lamb with an antioxidant active packaging

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations

Food Chemistry, Nutrition, Rancid Foods +14

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

Antimicrobial Packaging, Food Packaging, Active Packaging +8

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 911 citations

Antimicrobial Packaging, Meat Packaging, Food Packaging +10

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 598 citations

Fatty Acids, Antibacterial Activity, Meat Spoilage Organisms +7