Concepedia

Packaging-induced Oxidation

Packaging-Induced Oxidation is a chemical degradation process in milk whereby exposure to light and pro-oxidative components leached from packaging materials accelerates lipid and protein oxidation, distinguishing it from other forms of milk oxidation by its direct dependence on packaging-derived factors.

46

Publications

2.4K

Citations

177

Authors

68

Institutions

Publications per year

2017–2026

14

Parents

Publications

46

Extension of the display life of lamb with an antioxidant active packaging

Javier Camo, José Antonio Beltrán, Pedro Roncalés · Meat Science · 2008 · 261 citations

, , +13

Protective Influence of Several Packaging Materials on Light Oxidation of Milk

Frédéric Mestdagh, Bruno De Meulenaer, Jessika De Clippeleer et al. · Journal of Dairy Science · 2005 · 145 citations · Full text

, , +16

Influence of packaging conditions on microbial and lipid oxidation in lamb meat

M.I. Berruga, H. Vergara, Laureano Gallego · Small Ruminant Research · 2004 · 120 citations

, , +16

Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging

Rodrigo Battisti, Nei Fronza, Álvaro Vargas et al. · Food Packaging and Shelf Life · 2017 · 107 citations

, , +16

Cholesterol oxidation products in irradiated raw meat with different packaging and storage time

Ki‐Chang Nam, ‬Min Du, Cheorun Jo et al. · Meat Science · 2001 · 93 citations

, , +17

1–5 of 46

Authors

177

  1. AS
    A. Sanches‐Silva

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    2 publications · 78 citations

    2

    h-index

  2. XY
    Xiuzhu Yu

    Northwest A&F University, China

    2 publications · 55 citations

    2

    h-index

  3. SD
    Shaoxuan Ding

    Shandong University of Technology, China

    2 publications · 55 citations

    2

    h-index

  4. GM
    Grith Mortensen

    Arla Foods (Denmark), Denmark

    2 publications · 124 citations

    2

    h-index

  5. ML
    Mats Lennersten

    Swedish Institute, Sweden

    2 publications · 78 citations

    2

    h-index

1–5 of 177

Institutions

68

  1. Universidad de Zaragoza

    Zaragoza, Spain

    3 h-index

    7 publications

    1.1K citations

  2. Arla Foods (Denmark)

    Aarhus, Denmark

    2 h-index

    3 publications

    162 citations

  3. Northwest A&F University

    Yangling, China

    2 h-index

    9 publications

    258 citations

  4. Michigan State University

    East Lansing, United States

    2 h-index

    2 publications

    102 citations

  5. Swedish Institute

    Stockholm, Sweden

    2 h-index

    4 publications

    156 citations

  6. Royal Agricultural University

    Cirencester, United Kingdom

    2 h-index

    4 publications

    296 citations

  7. Ghent University

    Ghent, Belgium

    2 h-index

    6 publications

    769 citations

  8. Iowa State University

    Ames, United States

    2 h-index

    9 publications

    442 citations

1–8 of 68

Venues

  1. Meat Science

    5 publications · 533 citations

    5

    h-index

  2. Journal of Dairy Science

    JDS · 4 publications · 292 citations

    4

    h-index

  3. Food Chemistry

    4 publications · 158 citations

    4

    h-index

  4. International Dairy Journal

    3 publications · 179 citations

    3

    h-index

  5. Food Packaging and Shelf Life

    3 publications · 147 citations

    3

    h-index

1–5