M.I. Berruga

Influence of packaging conditions on microbial and lipid oxidation in lamb meat

M.I. Berruga, H. Vergara, Laureano Gallego · Small Ruminant Research · 2004 · 120 citations

Agriculture, Food Science, Microbiology +16

Meat quality in suckling lambs: effect of pre-slaughter handling

H. Vergara, María Belén Linares, M.I. Berruga et al. · Meat Science · 2004 · 62 citations

Agriculture, Animal Sciences, Food Science +14

Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres

María Belén Linares, M.I. Berruga, R. Bórnez et al. · Meat Science · 2007 · 58 citations

Agriculture, Animal Sciences, Food Science +16

Evaluation of a Microbiological Multi-Residue System on the detection of antibacterial substances in ewe milk

R.L. Althaus, M.I. Berruga, Ana Montero et al. · Analytica Chimica Acta · 2008 · 58 citations

Agriculture, Dairy Science, Microbiology +16

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa et al. · Food Hydrocolloids · 2018 · 54 citations · Full text

Agriculture, Food Science, Materials Science +11