M.I. Berruga

Influence of packaging conditions on microbial and lipid oxidation in lamb meat

M.I. Berruga, H. Vergara, Laureano Gallego · Small Ruminant Research · 2004 · 118 citations

Meat Packaging, Food Packaging, Packaging Conditions +8

Meat quality in suckling lambs: effect of pre-slaughter handling

H. Vergara, María Belén Linares, M.I. Berruga et al. · Meat Science · 2004 · 62 citations

Animal Nutrition, Animal Science, Education +2

Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres

María Belén Linares, M.I. Berruga, R. Bórnez et al. · Meat Science · 2007 · 58 citations

Animal Physiology, Lipid Analysis, Lamb Meat +8

Evaluation of a Microbiological Multi-Residue System on the detection of antibacterial substances in ewe milk

R.L. Althaus, M.I. Berruga, Ana Montero et al. · Analytica Chimica Acta · 2008 · 58 citations

Microbiological Multi-residue System, Antimicrobial Susceptibility, Health Sciences +10

Dairy matrix effect on the transference of rosemary (<i>Rosmarinus officinalis</i>) essential oil compounds during cheese making

Armando Moro, Celia M. Librán, M.I. Berruga et al. · Journal of the Science of Food and Agriculture · 2014 · 53 citations