Maria J. Costa - Concepedia

Author

Maria J. Costa

Also Known As

Costa,Maria José Carvalho, Juliana Padilha Ramos Neves, M J C Costa, M. J. C. Costa, M.J.C. Costa, Maria J. C. Costa, Maria J. Costa, Maria J.C. Costa, Maria Jos Costa, Maria Jose Costa

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Minho Universidade Federal da Paraíba International Iberian Nanotechnology Laboratory Universidade de Vigo

About

Maria J. Costa is an author at University of Minho specializing in health sciences, medicine, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	99
2	Medicine	4	4	131
3	Engineering	2	2	90
4	Nursing	1	1	10
5	Public Health	1	1	10

Maria J. Costa

Publications

767

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio Maria J. Costa, Arlete M. Marques, Lorenzo Pastrana, Food Hydrocolloids	2018	276
Effect of vitamin D3 supplementation and influence of BsmI polymorphism of the VDR gene of the inflammatory profile and oxidative stress in elderly women with vitamin D insufficiency Isa Gabriela de Medeiros Cavalcante, Alexandre Sérgio Silva, Maria J. Costa, Experimental Gerontology InflammationNutritionAutoimmune DiseaseVitamin D InsufficiencyVitamin D3 Supplementation	2015	91
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties Maria J. Costa, Miguel A. Cerqueira, Héctor A. Ruíz, Industrial Crops and Products	2015	87
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa, Food Hydrocolloids	2018	53
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties Ana I. Bourbon, Maria J. Costa, Luís C. Maciel, Foods Edible FilmEngineeringBiomedical EngineeringChemistryEncapsulated Curcumin	2021	49
Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization Miguel A. Cerqueira, Maria J. Costa, Clara Fuciños, Food and Bioprocess Technology Advanced PackagingChemical EngineeringPhysical–chemical CharacterizationFood PackagingEngineering	2013	41
Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study Maria J. Costa, Lorenzo Pastrana, J. A. Teixeira, Innovative Food Science & Emerging Technologies	2021	35
Supplementation with Watermelon Extract Reduces Total Cholesterol and LDL Cholesterol in Adults with Dyslipidemia under the Influence of the MTHFR C677T Polymorphism Nayara Moreira Lacerda Massa, Alexandre Sérgio Silva, Caio Victor Coutinho de Oliveira, Journal of the American College of Nutrition	2016	29
Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films Clara Fuciños, Martín Míguez, Miguel A. Cerqueira, Food and Bioprocess Technology Antimicrobial PackagingBio-based NanomaterialsBiomolecular EngineeringPolysaccharide-based FilmsFunctional Characterisation	2015	27
Spirulina does not decrease muscle damage nor oxdidative stress in cycling athletes with adequate nutritional status Gisele Augusta Maciel Franca, Alexandre Sérgio Silva, Maria J. Costa, Biology of Sport Sport PhysiologyKinesiologyMuscle DamageMuscle InjurySport Nutrition	2010	20

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