Ana I. Bourbon

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2011 · 395 citations · Full text

Biochemistry, Antioxidant Activity, Polysaccharide +4

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

Joana T. Martins, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2012 · 335 citations · Full text

Food Chemistry, Locust Bean Gum, Edible Film +6

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

Maria A. Azevedo, Ana I. Bourbon, António A. Vicente et al. · International Journal of Biological Macromolecules · 2014 · 254 citations · Full text

Engineering, Nanomaterials, Alginate/chitosan Nanoparticles +4

Galactomannans use in the development of edible films/coatings for food applications

Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro et al. · Trends in Food Science & Technology · 2011 · 222 citations · Full text

Materials Science, Food Chemistry, Edible Film +9

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds

Ana C. Pinheiro, Ana I. Bourbon, Miguel A. Cerqueira et al. · Carbohydrate Polymers · 2014 · 191 citations · Full text

Biofunctional Material, Chemical Engineering, Micro-encapsulation +3