Concepedia
Statistics
Publications
48
Citations
3.9K
H-Index
32
Active since
2009
Affiliations
University of Minho(Current)
International Iberian Nanotechnology Laboratory
Institute for Biotechnology and Bioengineering
Universidade do Porto
University of Aveiro
Ana I. Bourbon is an author at University of Minho specializing in food science, biomaterials, and drug delivery.
Publications per year
2009–2024
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2011 · 400 citations · Full text
Life Sciences, Biochemistry, Food Science +16
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
Joana T. Martins, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2012 · 341 citations · Full text
Agriculture, Food Science, Materials Science +14
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
Maria A. Azevedo, Ana I. Bourbon, António A. Vicente et al. · International Journal of Biological Macromolecules · 2014 · 259 citations · Full text
Pharmacy, Materials Science, Pharmaceutics +14
Galactomannans use in the development of edible films/coatings for food applications
Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro et al. · Trends in Food Science & Technology · 2011 · 222 citations · Full text
Agriculture, Food Science, Materials Engineering +14
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
Ana C. Pinheiro, Ana I. Bourbon, Miguel A. Cerqueira et al. · Carbohydrate Polymers · 2014 · 194 citations · Full text
Pharmacy, Biomedical Engineering, Pharmaceutics +16
1–5 of 48