Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof - Concepedia

Concepedia

Publication | Open Access

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

DOI Full Paper Access

335

Citations

56

References

2012

Year

Joana T. Martins, Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro, Bartolomeu Warlene Silva de Souza, António A. Vicente

Food Hydrocolloids

Food ChemistryLocust Bean GumEdible FilmEdible PackagingFood TechnologySynergistic EffectsEdible FilmsBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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