Ana C. Pinheiro

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2011 · 400 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

Joana T. Martins, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2012 · 341 citations · Full text

Agriculture, Food Science, Materials Science +14

Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Raquel F.S. Gonçalves, Joana T. Martins, Catarina M.M. Duarte et al. · Trends in Food Science & Technology · 2018 · 236 citations · Full text

Pharmacy, Pharmaceutics, Pharmacokinetics +17

Galactomannans use in the development of edible films/coatings for food applications

Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro et al. · Trends in Food Science & Technology · 2011 · 222 citations · Full text

Agriculture, Food Science, Materials Engineering +14

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds

Ana C. Pinheiro, Ana I. Bourbon, Miguel A. Cerqueira et al. · Carbohydrate Polymers · 2014 · 194 citations · Full text

Pharmacy, Biomedical Engineering, Pharmaceutics +16