Raquel F.S. Gonçalves

Author

Also Known As

Gonçalves, Raquel, R.F.S. Gonçalves, Raquel F. S. Gonçalves, Raquel F.S. Gonçalves, Raquel FS Gonçalves, Raquel Filipa Silva Gonçalves, Raquel Goncalves, Raquel Gonçalves

Publications

785

Citations

H-Index

Concepts

All Affiliations

University of Minho Instituto de Biologia Experimental e Tecnológica Universidade Estadual de Campinas (UNICAMP)Universidade do Porto Polytechnic Institute of Bragança

About

Raquel F.S. Gonçalves is an author at University of Minho specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	221
2	Engineering	5	5	145
3	Biochemistry	4	4	114
4	Medicine	2	2	73
5	Public Health	1	1	39

Raquel F.S. Gonçalves

Publications

735

Citations

H-Index

Page 1

	Year	Citations
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation Raquel F.S. Gonçalves, Joana T. Martins, Catarina M.M. Duarte, Trends in Food Science & Technology	2018	230
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Raquel F.S. Gonçalves, Joana T. Martins, João P. Baixinho, Food Research International	2021	63
Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties Raquel F.S. Gonçalves, Hualu Zhou, António A. Vicente, Food Hydrocolloids Food ColloidEngineeringBiomedical EngineeringBioactive MaterialFood Chemistry	2023	52
Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage Raquel F.S. Gonçalves, António A. Vicente, Ana C. Pinheiro Food Chemistry BioavailabilityCase StudyRelease MechanismFood EngineeringBiomedical Engineering	2022	48
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Matilde Rodrigues, Ana Rosa, André Almeida, Food and Bioproducts Processing NutritionFood AnalysisOmega-3 Fatty AcidsPolyphenolicsOxidative Stress	2024	44
Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type Raquel F.S. Gonçalves, Joana T. Martins, António A. Vicente, Nanomaterials	2021	39
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods Andreia Ribeiro, Raquel F.S. Gonçalves, Ana C. Pinheiro, LWT Food ChemistryNutritionVitamin EDroplet SizeVitamin E Encapsulation	2021	39
Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten Steven H.V. Cornet, Jan M. Bühler, Raquel F.S. Gonçalves, Food Hydrocolloids Fibre FormationEngineeringSoy ProteinGlycobiologyPolysaccharide	2021	29
Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Cláudia Amorim, Sara C. Silvério, Raquel F.S. Gonçalves, Carbohydrate Polymers	2018	28
Development and characterization of nanostructured lipid carriers for cannabidiol delivery Renata Vardanega, Fernanda Luísa Lüdtke, Luís Loureiro, Food Chemistry	2024	24

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