Raquel F.S. Gonçalves

Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Raquel F.S. Gonçalves, Joana T. Martins, Catarina M.M. Duarte et al. · Trends in Food Science & Technology · 2018 · 236 citations · Full text

Pharmacy, Pharmaceutics, Pharmacokinetics +17

Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment

Raquel F.S. Gonçalves, Joana T. Martins, João P. Baixinho et al. · Food Research International · 2021 · 71 citations · Full text

Pharmacy, Food Science, Toxicology +16

Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties

Raquel F.S. Gonçalves, Hualu Zhou, António A. Vicente et al. · Food Hydrocolloids · 2023 · 62 citations · Full text

Agriculture, Food Science, Nutrition +17

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Matilde Rodrigues, Ana Rosa, André Almeida et al. · Food and Bioproducts Processing · 2024 · 58 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage

Raquel F.S. Gonçalves, António A. Vicente, Ana C. Pinheiro · Food Chemistry · 2022 · 51 citations

Pharmacy, Food Science, Pharmaceutics +17