João P. Baixinho

Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment

Raquel F.S. Gonçalves, Joana T. Martins, João P. Baixinho et al. · Food Research International · 2021 · 71 citations · Full text

Pharmacy, Food Science, Toxicology +16

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

Suvi T. Häkkinen, Marina Sokóvić, Liisa Nohynek et al. · Pharmaceuticals · 2021 · 49 citations · Full text

Life Sciences, Food Science, Microbiology +15

Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties

Rita Valério, Teresa Serra, João P. Baixinho et al. · Industrial Crops and Products · 2021 · 40 citations · Full text

Life Sciences, Biochemistry, Biotechnology +11

Supercritical CO2 Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from Cichorium intybus L. Roots

João P. Baixinho, José D. Anastácio, Viktoriya Ivasiv et al. · Molecules · 2021 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +13

Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products

Débora Cerdá-Bernad, João P. Baixinho, Naiara Fernández et al. · Foods · 2022 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +17