Joana T. Martins - Concepedia

Author

Joana T. Martins

Also Known As

J Martins, J. Martins, J.-P. Ferreira Martins, J.T. Martins, Joana L. Barros Martins, Joana Martins, Joana R. Martins, Joana T. Martins, Joana de Melo Martins, Martins,J. I.

107

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

University of Minho Institute for Biotechnology and Bioengineering Instituto de Biologia Experimental e Tecnológica Universidade Estadual de Campinas (UNICAMP)Universidade Federal do Ceará

About

Joana T. Martins is an author at University of Minho specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	380
2	Health Sciences	7	7	923
3	Medicine	1	1	30
4	Public Health	1	1	83
5	Allergy	1	1	30

Joana T. Martins

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Influence of α-tocopherol on physicochemical properties of chitosan-based films Joana T. Martins, Miguel A. Cerqueira, António A. Vicente Food Hydrocolloids Chitosan-based FilmsMixed BiopolymersPolymer ChemistryChemistry	2011	466
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon, Food Hydrocolloids BiochemistryAntioxidant ActivityPolysaccharidePhytochemicalChemical Characterization	2011	395
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Joana T. Martins, Miguel A. Cerqueira, Ana I. Bourbon, Food Hydrocolloids Food ChemistryLocust Bean GumEdible FilmEdible PackagingFood Technology	2012	335
Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez, Postharvest Biology and Technology	2016	305
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Paula Fajardo, Joana T. Martins, Clara Fuciños, Journal of Food Engineering	2010	259
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation Raquel F.S. Gonçalves, Joana T. Martins, Catarina M.M. Duarte, Trends in Food Science & Technology	2018	230
Galactomannans use in the development of edible films/coatings for food applications Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro, Trends in Food Science & Technology Materials ScienceFood ChemistryEdible FilmEdible PackagingFood Applications	2011	222
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment Heloisa Tibolla, Franciele Maria Pelissari, Joana T. Martins, Food Hydrocolloids	2017	209
Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar) Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Héctor A. Ruíz, Journal of Agricultural and Food Chemistry Shelf LifeMicrobial GrowthEdible FilmEdible PackagingSalmo Salar	2010	160
Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against <i>Listeria monocytogenes</i> Joana T. Martins, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Journal of Agricultural and Food Chemistry	2010	153

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