Jorge M. Vieira

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez et al. · Postharvest Biology and Technology · 2016 · 312 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products

Jorge M. Vieira, Diego Berti Salvaro, G.P. Maffezzolli et al. · Current Research in Food Science · 2020 · 86 citations · Full text

Agriculture, Food Science, Dysphagia +12

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

Jorge M. Vieira, Raphaela Araújo Mantovani, Maria Filomena de Jesus Raposo et al. · Carbohydrate Polymers · 2019 · 67 citations · Full text

Agriculture, Chemical Engineering, Food Science +13

Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products

Jorge M. Vieira, Cristiane Conte Paim de Andrade, Tatiana Porto Santos et al. · Food Hydrocolloids · 2020 · 65 citations · Full text

Agriculture, Food Science, Dysphagia +13

Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater

Jorge M. Vieira, António A. Vicente, Rui M.S. Cruz · Polymers · 2021 · 53 citations · Full text

Agriculture, Biotechnology, Soil Sciences +15