Concepedia

Tatiana Porto Santos

TP

13

Publications

326

Citations

12

H-Index

2018

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Okinawa Institute of Science and Technology Graduate University

Tatiana Porto Santos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food engineering, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2018–2024

13

Publications

13

Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products

Jorge M. Vieira, Cristiane Conte Paim de Andrade, Tatiana Porto Santos et al. · Food Hydrocolloids · 2020 · 61 citations · Full text

Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility

Paula Kiyomi Okuro, Tatiana Porto Santos, Rosiane Lopes Cunha · Trends in Food Science & Technology · 2021 · 48 citations

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Role of process variables on the formation and in vitro digestion of gellan gels

Tatiana Porto Santos, Rosiane Lopes Cunha · Carbohydrate Polymers · 2018 · 41 citations

Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract

Tatiana Porto Santos, Ana Letícia Rodrigues Costa, Mariano Michelon et al. · Journal of Food Engineering · 2019 · 29 citations

Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan

Larissa Ribas Fonseca, Tatiana Porto Santos, Aline Czaikoski et al. · Food Research International · 2020 · 25 citations

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