Ana Letícia Rodrigues Costa

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 193 citations

Engineering, Dairy Processing, Relevant Aspects +10

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

Andresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha · Colloids and Surfaces B Biointerfaces · 2018 · 185 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Engineering +8

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes

Ana Letícia Rodrigues Costa, Andresa Gomes, Heloisa Tibolla et al. · Carbohydrate Polymers · 2018 · 161 citations

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

Jonas T. Guimarães, Eric Keven Silva, Verônica O. Alvarenga et al. · Ultrasonics Sonochemistry · 2018 · 141 citations

Food Chemistry, Microbial Inactivation, Biomanufacturing +10

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Paula Kiyomi Okuro, Andresa Gomes, Ana Letícia Rodrigues Costa et al. · Food Research International · 2019 · 116 citations

Lipid Preparation, O/w Emulsions, Micelle +6