Ana Letícia Rodrigues Costa

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 198 citations

Agriculture, Dairy Science, Food Science +16

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

Andresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha · Colloids and Surfaces B Biointerfaces · 2018 · 197 citations

Engineering, Chemical Engineering, Food Science +17

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes

Ana Letícia Rodrigues Costa, Andresa Gomes, Heloisa Tibolla et al. · Carbohydrate Polymers · 2018 · 165 citations

Agriculture, Food Science, Materials Science +14

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

Jonas T. Guimarães, Eric Keven Silva, Verônica O. Alvarenga et al. · Ultrasonics Sonochemistry · 2018 · 144 citations

Agriculture, Food Science, Microbiology +17

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Paula Kiyomi Okuro, Andresa Gomes, Ana Letícia Rodrigues Costa et al. · Food Research International · 2019 · 120 citations · Full text

Engineering, Biochemistry, Pharmaceutical Formulation +9