Eric Keven Silva

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

Eric Keven Silva, M. Thereza M. S. Gomes, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2015 · 145 citations

Biomanufacturing, Ultrasound-assisted Formation, Biomedical Engineering +2

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

Jonas T. Guimarães, Eric Keven Silva, Verônica O. Alvarenga et al. · Ultrasonics Sonochemistry · 2018 · 141 citations

Food Chemistry, Microbial Inactivation, Biomanufacturing +10

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

Jonas T. Guimarães, Eric Keven Silva, Chaminda Senaka Ranadheera et al. · Ultrasonics Sonochemistry · 2019 · 130 citations · Full text

Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Eric Keven Silva et al. · Industrial Crops and Products · 2016 · 129 citations

Spray Drying, Micro-encapsulation, Ultrasound-assisted Emulsions +5

Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage

Sara H.M.C. Monteiro, Eric Keven Silva, Verônica O. Alvarenga et al. · Ultrasonics Sonochemistry · 2017 · 125 citations

Engineering, Chocolate Milk Beverage, Food Engineering +7