Soraia Vilela Borges

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 562 citations · Full text

Agriculture, Biochemistry, Food Science +10

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz et al. · Food Chemistry · 2012 · 239 citations

Agriculture, Botany, Food Science +17

Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil

Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Soraia Vilela Borges et al. · Food Research International · 2014 · 205 citations · Full text

Agriculture, Food Science, Food Analysis +12

Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed

F. D. B. Abadio, A.M. Domingues, Soraia Vilela Borges et al. · Journal of Food Engineering · 2003 · 202 citations

Agriculture, Food Science, Food Analysis +12

Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Food Science and Technology · 2013 · 163 citations · Full text

Agriculture, Food Science, Materials Engineering +16