Concepedia

Patrícia Aparecida Pimenta Pereira

PA

18

Publications

1.2K

Citations

13

H-Index

2011

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Ouro Preto

Universidade Estadual de Campinas (UNICAMP)

Universidade de São Paulo

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Patrícia Aparecida Pimenta Pereira is an author at Universidade Federal de Lavras specializing in health sciences, food chemistry, and food technology.

ORCID

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Publications per year

2011–2022

18

Publications

18

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva et al. · Food Chemistry · 2014 · 578 citations

, , +6

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz et al. · Food Chemistry · 2012 · 237 citations

, , +6

Analysis of various sweeteners in low‐sugar mixed fruit jam: equivalent sweetness, time‐intensity analysis and acceptance test

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro et al. · International Journal of Food Science & Technology · 2013 · 76 citations

, , +16

Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts

Catarina Angeli Santos, Felipe Alves de Almeida, Beatriz Ximena Valencia Quecán et al. · Frontiers in Microbiology · 2020 · 60 citations · Full text

Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro et al. · Journal of Food Science · 2014 · 28 citations

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