Ana Carla Marques Pinheiro

Chemoface: a novel free user-friendly interface for chemometrics

Cleiton Antônio Nunes, Matheus P. Freitas, Ana Carla Marques Pinheiro et al. · Journal of the Brazilian Chemical Society · 2012 · 353 citations · Full text

Chemical Analysis, Biochemistry, Medicine +14

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 210 citations

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Juliana Farinassi Mendes, Laís Bruno Norcino, H.H.A. Martins et al. · Food Hydrocolloids · 2019 · 188 citations

Food Chemistry, Food Colloid, Lemongrass Essential Oil +8

Microbiological diversity associated with the spontaneous wet method of coffee fermentation

Suzana Reis Evangelista, Maria Gabriela da Cruz Pedroso Miguel, Cristina Ferreira Silva et al. · International Journal of Food Microbiology · 2015 · 154 citations

Microbial Diversity, Coffee Fermentation, Food Fermentation +7

Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Suzana Reis Evangelista, Maria Gabriela da Cruz Pedrozo Miguel, Cecília de Souza Cordeiro et al. · Food Microbiology · 2014 · 151 citations

Fermentation Process, Starter Cultures, Food Fermentation +4