Concepedia

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Juliana Farinassi Mendes, Laís Bruno Norcino, H.H.A. Martins, Anny Manrich, Caio G. Otoni, Elisângela Elena Nunes Carvalho, Roberta Hilsdorf Píccoli, Juliano Elvis de Oliveira, Ana Carla Marques Pinheiro, L. H. C. Mattoso

Food Hydrocolloids · 2019 · 197 citations · 95 references

DOI

Concepts

References

95

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

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Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

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Thermal processing of starch-based polymers

Hongsheng Liu, Fengwei Xie, Long Yu et al. · Progress in Polymer Science · 2009 · 787 citations

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Composition and Antimicrobial Activity of the Essential Oils of Two <i>Origanum</i> Species

Nektarios Aligiannis, Eleftherios Kalpoutzakis, Sofia Mitaku et al. · Journal of Agricultural and Food Chemistry · 2001 · 760 citations

, , +11