Laís Bruno Norcino

Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging

Laís Bruno Norcino, Juliana Farinassi Mendes, Caio Vinícius Lima Natarelli et al. · Food Hydrocolloids · 2020 · 200 citations

Edible Film, Edible Packaging, Copaiba Oil Nanoemulsions +5

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Juliana Farinassi Mendes, Laís Bruno Norcino, H.H.A. Martins et al. · Food Hydrocolloids · 2019 · 188 citations

Food Chemistry, Food Colloid, Lemongrass Essential Oil +8

Characterization of Pectin Films Integrated with Cocoa Butter by Continuous Casting: Physical, Thermal and Barrier Properties

Juliana Farinassi Mendes, Laís Bruno Norcino, Anny Manrich et al. · Journal of Polymers and the Environment · 2020 · 58 citations

Materials Science, Food Chemistry, Edible Film +8

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)

Laís Bruno Norcino, Juliana Farinassi Mendes, Jayne de Abreu Figueiredo et al. · Food Chemistry · 2022 · 52 citations · Full text

Dual Process, Engineering, Edible Packaging +9

Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles

Juliana Farinassi Mendes, Laís Bruno Norcino, Anny Manrich et al. · Food Research International · 2022 · 40 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +2