Jayne de Abreu Figueiredo

Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

Pedro Henrique Campelo, Hugo Junior Barbosa de Souza, Jayne de Abreu Figueiredo et al. · Journal of Agricultural and Food Chemistry · 2016 · 52 citations

Food Chemistry, Nutrition, Prebiotic Carbohydrates +13

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)

Laís Bruno Norcino, Juliana Farinassi Mendes, Jayne de Abreu Figueiredo et al. · Food Chemistry · 2022 · 52 citations · Full text

Dual Process, Engineering, Edible Packaging +9

Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties

Jayne de Abreu Figueiredo, Mariá Andrade Teixeira, Pedro Henrique Campelo et al. · Food Research International · 2020 · 44 citations

Mixed Biopolymers, Biomanufacturing, Camu-camu Extracts +6

Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds

Natália Leite Oliveira, Sérgio Henrique Silva, Jayne de Abreu Figueiredo et al. · Innovative Food Science & Emerging Technologies · 2021 · 35 citations

Food Chemistry, Drying Kinetics, Infrared-assisted Freeze-drying +5

Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers

Renata S. Silva, Carolina de L. Santos, Josiana Moreira Mar et al. · LWT · 2018 · 34 citations

Natural Polymer, Astrocaryum Aculeatum, Different Carbohydrate Biopolymers +4