Mariá Andrade Teixeira

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Mariá Andrade Teixeira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biomolecular engineering, engineering, and biomanufacturing.

ORCID

Top concepts

HealthBiopolymersEngineeringFood SafetyMicrobiologyFood SpoilagePublic HealthFood ChemistryBiomanufacturingFood Preservation

Publications per year

2017–2020

Publications

Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties

Jayne de Abreu Figueiredo, Mariá Andrade Teixeira, Pedro Henrique Campelo et al. · Food Research International · 2020 · 44 citations

Mixed Biopolymers, Biomanufacturing, Camu-camu Extracts +6

Stability and functionality of synbiotic soy food during shelf-life

Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves, Mariá Andrade Teixeira et al. · Journal of Functional Foods · 2017 · 14 citations · Full text

Food Chemistry, Shelf Life, Food Spoilage +6

Rows per page

1–2 of 2