Concepedia

Olga Lucía Mondragón-Bernal

OL

3

Publications

41

Citations

3

H-Index

2010

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Estadual de Campinas (UNICAMP)

Olga Lucía Mondragón-Bernal is an author at Universidade Federal de Lavras specializing in microbiology, food chemistry, and health sciences.

ORCID

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Publications per year

2010–2018

3

Publications

3

OPTIMIZATION OF SYNBIOTIC FERMENTED FOOD FROM HYDROSOLUBLE SOY EXTRACT APPLYING EXPERIMENTAL DESIGN AND SENSORY ANALYSIS TECHNIQUES

Olga Lucía Mondragón-Bernal, Maria Isabel Rodrigues, Helena María André Bolini et al. · Journal of Sensory Studies · 2010 · 17 citations

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Stability and functionality of synbiotic soy food during shelf-life

Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves, Mariá Andrade Teixeira et al. · Journal of Functional Foods · 2017 · 14 citations · Full text

, , +6

HIGHLY EFFICIENT PRODUCTION OF L (+)-LACTIC ACID USING MEDIUM WITH POTATO, CORN STEEP LIQUOR AND CALCIUM CARBONATE BY Lactobacillus rhamnosus ATCC 9595

Marília Crivelari da Cunha, Michelle Thiemi Masotti, Olga Lucía Mondragón-Bernal et al. · Brazilian Journal of Chemical Engineering · 2018 · 10 citations · Full text

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