José Guilherme Lembi Ferreira Alves

Partitioning of whey proteins, bovine serum albumin and porcine insulin in aqueous two-phase systems

José Guilherme Lembi Ferreira Alves, Lucy D. A. Chumpitaz, Luiza Helena Meller da Silva et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2000 · 71 citations

Protein Chemistry, Porcine Insulin, Biochemistry +12

Optimization of alkaline pretreatment of coffee pulp for production of bioethanol

Evandro Galvão Tavares Menezes, Juliana Ribeiro do Carmo, José Guilherme Lembi Ferreira Alves et al. · Biotechnology Progress · 2013 · 60 citations

Chemical Engineering, Biomass Conversion, Engineering +12

Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles

Joyce Maria Gomes da Costa, Eric Keven Silva, Ariel A.C. Toledo Hijo et al. · Powder Technology · 2015 · 51 citations

Food Colloid, Biomanufacturing, Engineering +9

Using the residue of spirit production and bio-ethanol for protein production by yeasts

Cristina Ferreira Silva, Silvio Lovato Arcuri, Cássia Roberta Campos et al. · Waste Management · 2010 · 46 citations

Biomanufacturing, Engineering, Bioenergy +7

Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

Jefferson Luiz Gomes Corrêa, Dovel Branquinho Ernesto, José Guilherme Lembi Ferreira Alves et al. · International Journal of Food Science & Technology · 2014 · 35 citations · Full text

Vacuum Osmotic Dehydration, Blanched Pumpkin, Environmental Engineering +9