Ariel A.C. Toledo Hijo

Applications of Ionic Liquids in the Food and Bioproducts Industries

Ariel A.C. Toledo Hijo, Guilherme J. Máximo, Mariana C. Costa et al. · ACS Sustainable Chemistry & Engineering · 2016 · 231 citations

Solvent Extraction, Engineering, Food Analysis +20

Physical and Thermal Properties of Oregano (<scp><i>O</i></scp><i>riganum vulgare</i> <scp>L</scp>.) Essential Oil Microparticles

Ariel A.C. Toledo Hijo, Joyce Maria Gomes da Costa, Eric Keven Silva et al. · Journal of Food Process Engineering · 2014 · 85 citations

Food Chemistry, Higher Thermal Stability, Chemical Engineering +14

Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer

Joyce Maria Gomes da Costa, Soraia Vilela Borges, Ariel A.C. Toledo Hijo et al. · Journal of Microencapsulation · 2013 · 56 citations

Food Chemistry, Spray Dryer, Matrix Structure Selection +11

Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles

Joyce Maria Gomes da Costa, Eric Keven Silva, Ariel A.C. Toledo Hijo et al. · Powder Technology · 2015 · 51 citations

Food Colloid, Biomanufacturing, Engineering +9

Phase Behavior and Physical Properties of New Biobased Ionic Liquid Crystals

Ariel A.C. Toledo Hijo, Guilherme J. Máximo, Mariana C. Costa et al. · The Journal of Physical Chemistry B · 2017 · 51 citations