Cristina Ferreira Silva

Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil

Cristina Ferreira Silva, Rosane Freitas Schwan, Alan E. Wheals · International Journal of Food Microbiology · 2000 · 243 citations

Microbial Diversity, Food Fermentation, Coffee Cherries +9

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu et al. · Food Microbiology · 2008 · 211 citations

Microbial Diversity, Fungal Diversity, Food Fermentation +7

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 210 citations

Evaluation of a potential starter culture for enhance quality of coffee fermentation

Cristina Ferreira Silva, Danielle Marques Vilela, Cecília de Souza Cordeiro et al. · World Journal of Microbiology and Biotechnology · 2012 · 183 citations · Full text

Coffee Fermentation, Food Fermentation, In Vitro Fermentation +4

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

Danielle Marques Vilela, Gilberto Vinícius de Melo Pereira, Cristina Ferreira Silva et al. · Food Microbiology · 2010 · 168 citations