Cristina Ferreira Silva

Author

Also Known As

C SILVA, C. F. Silva, C.F. Silva, C.F. Silva e Batista, Carina Fernanda Gomes da Silva, Carlos Ramon Paula Silva, Clayton R.da Silva, Cristina F Silva, Cristina F. Silva, Cristina Ferreira Silva

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras Polytechnic Institute of Porto

About

Cristina Ferreira Silva is an author at Universidade Federal de Lavras specializing in microbiology, engineering, and environmental microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	393
2	Medicine	8	8	776
3	Health Sciences	4	4	425
4	Public Health	3	3	323
5	Natural Sciences	1	1	30

Cristina Ferreira Silva

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil Cristina Ferreira Silva, Rosane Freitas Schwan, Alan E. Wheals International Journal of Food Microbiology Microbial DiversityFood FermentationCoffee CherriesMicrobial EcologyFood Microbiology	2000	243
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu, Food Microbiology Microbial DiversityFungal DiversityFood FermentationFungal CommunitiesMicrobial Ecology	2008	211
Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel, Food Research International	2013	210
Evaluation of a potential starter culture for enhance quality of coffee fermentation Cristina Ferreira Silva, Danielle Marques Vilela, Cecília de Souza Cordeiro, World Journal of Microbiology and Biotechnology Coffee FermentationFood FermentationIn Vitro FermentationEnhance QualityPotential Starter Culture	2012	183
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.) Danielle Marques Vilela, Gilberto Vinícius de Melo Pereira, Cristina Ferreira Silva, Food Microbiology	2010	168
Microbiological diversity associated with the spontaneous wet method of coffee fermentation Suzana Reis Evangelista, Maria Gabriela da Cruz Pedroso Miguel, Cristina Ferreira Silva, International Journal of Food Microbiology Microbial DiversityCoffee FermentationFood FermentationSpontaneous Wet MethodMicrobial Ecology	2015	154
Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process Suzana Reis Evangelista, Maria Gabriela da Cruz Pedrozo Miguel, Cecília de Souza Cordeiro, Food Microbiology Fermentation ProcessStarter CulturesFood FermentationIn Vitro FermentationMicrobiology	2014	151
Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities Mariana Dias Moreira, Marcela Magalhães Melo, Jéssica Marques Coimbra, Waste Management Chemical EngineeringCarotenoidEngineeringAntimicrobial ActivitiesSolid Coffee Waste	2018	131
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods Luís Roberto Batista, Sára Maria Chalfoun, Cristina Ferreira Silva, Food Control Food ChemistryWet MethodsCoffee Beans	2008	130
Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution Josiane Ferreira Pires, Gustavo Magno dos Reis Ferreira, Kelly Cristina dos Reis, Journal of Environmental Management Industrial MycologyEngineeringSimultaneous ProductionEnvironmental EngineeringBioremediation	2016	57

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