Concepedia

Luís Roberto Batista

LR

Statistics

Publications

51

Citations

2.3K

H-Index

31

Active since

2003

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Brazilian Agricultural Research Corporation

Empresa de Pesquisa Agropecuária de Minas Gerais

Ezequiel Dias Foundation

Luís Roberto Batista is an author at Universidade Federal de Lavras specializing in microbiology, food science, and life sciences.

ORCID

Publications per year

2003–2022

51

Publications

51

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu et al. · Food Microbiology · 2008 · 214 citations

, , +14

Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)

Luís Roberto Batista · International Journal of Food Microbiology · 2003 · 185 citations

, , +14

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

Danielle Marques Vilela, Gilberto Vinícius de Melo Pereira, Cristina Ferreira Silva et al. · Food Microbiology · 2010 · 168 citations

, , +17

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Luís Roberto Batista, Sára Maria Chalfoun, Cristina Ferreira Silva et al. · Food Control · 2008 · 131 citations

, , +11

Identification of fungi of the genus Aspergillus section nigri using polyphasic taxonomy

Daiani M. Silva, Luís Roberto Batista, Elisângela F. Rezende et al. · Brazilian Journal of Microbiology · 2011 · 109 citations · Full text

, , +17

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