Sára Maria Chalfoun

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Luís Roberto Batista, Sára Maria Chalfoun, Cristina Ferreira Silva et al. · Food Control · 2008 · 130 citations

Food Chemistry, Wet Methods, Coffee Beans

Challengs in coffee quality: Cultural, chemical and microbiological aspects

Carlos José Pimenta, Caroline Lima Angélico, Sára Maria Chalfoun · Ciência e Agrotecnologia · 2018 · 57 citations · Full text

Nutrition, Coffee Production, Food Analysis +18

Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticus

Fernanda C. da Silva, Sára Maria Chalfoun, Virgínia M. Siqueira et al. · Revista Brasileira de Farmacognosia · 2012 · 41 citations · Full text

Food Chemistry, Antifungal Agent, Allergy +12

Identification of the antimicrobial substances produced by Solanum palinacanthum (Solanaceae)

Aline Pereira, Denilson Ferreira de Oliveira, Geraldo Humberto Silva et al. · Anais da Academia Brasileira de Ciências · 2008 · 35 citations · Full text

Antifungal Agent, Flavonoid Rutin, Bioassay-guided Isolation +12

Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A

Sabrina Alves da Silva, Rosemary Gualberto Fonseca Alvarenga Pereira, Nathasha de Azevedo Lira et al. · Food Control · 2020 · 31 citations