Sára Maria Chalfoun

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Luís Roberto Batista, Sára Maria Chalfoun, Cristina Ferreira Silva et al. · Food Control · 2008 · 131 citations

Agriculture, Biochemistry, Food Science +11

Challengs in coffee quality: Cultural, chemical and microbiological aspects

Carlos José Pimenta, Caroline Lima Angélico, Sára Maria Chalfoun · Ciência e Agrotecnologia · 2018 · 57 citations · Full text

Agriculture, Food Science, Quality Management +13

Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticus

Fernanda C. da Silva, Sára Maria Chalfoun, Virgínia M. Siqueira et al. · Revista Brasileira de Farmacognosia · 2012 · 41 citations · Full text

Life Sciences, Biology, Microbiology +15

Identification of the antimicrobial substances produced by Solanum palinacanthum (Solanaceae)

Aline Pereira, Denilson Ferreira de Oliveira, Geraldo Humberto Silva et al. · Anais da Academia Brasileira de Ciências · 2008 · 36 citations · Full text

Life Sciences, Medicinal Chemistry, Microbiology +16

Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A

Sabrina Alves da Silva, Rosemary Gualberto Fonseca Alvarenga Pereira, Nathasha de Azevedo Lira et al. · Food Control · 2020 · 31 citations

Veterinary Medicine, Microbiology, Plant Sciences +16