Concepedia

Nathasha de Azevedo Lira

ND

3

Publications

65

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal de Lavras(Current)

Nathasha de Azevedo Lira is an author at Universidade Federal de Lavras specializing in food chemistry, food processing, and food preservation.

Top concepts

Food ChemistryHealthMedicineFood SafetyMicrobiologyPharmacologyChromatographyFood ProcessingFood PreservationFood Contamination

Publications per year

2019–2020

3

Publications

3

Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A

Sabrina Alves da Silva, Rosemary Gualberto Fonseca Alvarenga Pereira, Nathasha de Azevedo Lira et al. · Food Control · 2020 · 31 citations

Grape juice blends treated with gamma irradiation evaluated during storage

Taciene Carvalho Mesquita, Maria Cecília Evangelista Vasconcelos Schiassi, Amanda Maria Teixeira Lago et al. · Radiation Physics and Chemistry · 2019 · 17 citations

Food Chemistry, Food Preservation, Radiation Application +5

Antifungal and antimycotoxigenic effect of the essential oil of <i>Eremanthus erythropappus</i> on three different <i>Aspergillus</i> species

Rafaela Magalhães Brandão, Vanúzia Rodrigues Fernandes Ferreira, Luís Roberto Batista et al. · Flavour and Fragrance Journal · 2020 · 17 citations

Food Chemistry, Antifungal Agent, Food Contamination +10

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