Concepedia

Taciene Carvalho Mesquita

TC

3

Publications

50

Citations

3

H-Index

2014

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Goiás

Taciene Carvalho Mesquita is an author at Universidade Federal de Lavras specializing in health sciences, food preservation, and food chemistry.

Top concepts

HealthFood ChemistryFood PreservationEducationNutritionMetabolismPhysiologyFood SafetyBiochemistryFood Quality

Publications per year

2014–2019

3

Publications

3

The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal

Ítalo Careli‐Gondim, Taciene Carvalho Mesquita, Eduardo Valério de Barros Vilas Boas et al. · Journal of Food Science and Technology · 2019 · 22 citations · Full text

Shelf Life, Food Preservation, Active Coating +6

Grape juice blends treated with gamma irradiation evaluated during storage

Taciene Carvalho Mesquita, Maria Cecília Evangelista Vasconcelos Schiassi, Amanda Maria Teixeira Lago et al. · Radiation Physics and Chemistry · 2019 · 17 citations

Food Chemistry, Food Preservation, Radiation Application +5

Effect of ractopamine on the chemical and physical characteristics of pacu(Piaractus mesopotamicus) steaks

Luisa Maria Ferreira de Sousa Oliveira, Renato Silva Leal, Taciene Carvalho Mesquita et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2014 · 11 citations · Full text

Nutrition, Quality Parameters, Education +20

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