Eduardo Valério de Barros Vilas Boas

Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana

Eduardo Valério de Barros Vilas Boas, Adel A. Kader · Postharvest Biology and Technology · 2006 · 99 citations

Atmospheric Modification, Engineering, Environmental Engineering +12

Variability in responses of partially ripe bananas to 1-methylcyclopropene

Clara Pelayo, Eduardo Valério de Barros Vilas Boas, Mohamed Benichou et al. · Postharvest Biology and Technology · 2003 · 97 citations

Biology, Ripe Bananas, Ripening +1

Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices

Eduardo Valério de Barros Vilas Boas, Adel A. Kader · Postharvest Biology and Technology · 2006 · 75 citations

Food Processing, Ripening, Post-harvest Physiology +6

Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life

Marcos de Souza Gomes, María das Graças Cardoso, Ana Clara Garcia Guimarães et al. · Journal of the Science of Food and Agriculture · 2016 · 67 citations

Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Nathane Silva Resende, Gilma Auxiliadora Santos Gonçalves, Kelen Cristina dos Reis et al. · Journal of Food Quality · 2018 · 66 citations · Full text

Edible Film, Food Packaging, Engineering +18