María das Graças Cardoso

Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure

Giani F. Santoro, María das Graças Cardoso, Luiz Gustavo L. Guimarães et al. · Parasitology Research · 2006 · 152 citations

Agriculture, Botany, Plant Sciences +13

Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface

Maíra Maciel Mattos de Oliveira, Danilo Florisvaldo Brugnera, María das Graças Cardoso et al. · Food Control · 2009 · 151 citations

Agriculture, Food Science, Microbiology +11

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Eduardo Mendes Ramos et al. · International Journal of Food Microbiology · 2010 · 139 citations

Agriculture, Food Science, Microbiology +14

Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite

Thales Leandro Coutinho de Oliveira, Stephan Malfitano Carvalho, Rodrigo de Araújo Soares et al. · LWT · 2011 · 126 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Fabiana Reinis Franca Passamani, Thaís Hernandes, Sabrina Carvalho Bastos et al. · Journal of Food Protection · 2014 · 114 citations · Full text

Agriculture, Food Science, Microbiology +15