María das Graças Cardoso

Author

Also Known As

Cardoso, Maria Das Graças, Cardoso, Maria das Graças, Fundação Oswaldo Cruz-Fiocruz, Brasil, Graciene da Silva Mota, Juliano Elvis de Oliveira, M. das G. Cardoso, M. das Graças Cardoso, M.D. Cardoso Junior, M.D.G. CARDOSO, MARIA DAS GRAÇAS CARDOSO

309

Publications

5.4K

Citations

H-Index

107

Concepts

All Affiliations

Universidade Federal de Lavras Universidade Federal dos Vales do Jequitinhonha e Mucuri Universidade Federal de Minas Gerais University of Lisbon

About

María das Graças Cardoso is an author at Universidade Federal de Lavras specializing in medicine, botany, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	41	1.3K
2	Engineering	17	30	996
3	Health Sciences	15	24	617
4	Natural Sciences	8	8	245
5	Business	1	1	10

María das Graças Cardoso

102

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure Giani F. Santoro, María das Graças Cardoso, Luiz Gustavo L. Guimarães, Parasitology Research Trypanosoma CruziAfrican TrypanosomiasisThymus Vulgaris L.Essential Oils	2006	151
Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface Maíra Maciel Mattos de Oliveira, Danilo Florisvaldo Brugnera, María das Graças Cardoso, Food Control	2009	151
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Eduardo Mendes Ramos, International Journal of Food Microbiology	2010	139
Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite Thales Leandro Coutinho de Oliveira, Stephan Malfitano Carvalho, Rodrigo de Araújo Soares, LWT	2011	124
Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes Fabiana Reinis Franca Passamani, Thaís Hernandes, Noelly Alves Lopes, Journal of Food Protection Brazilian GrapesWater ActivityIndustrial MycologyMycotoxin FormationBiotechnology	2014	110
Macauba palm (Acrocomia aculeata) cake from biodiesel processing: An efficient and low cost substrate for the adsorption of dyes Sara S. Vieira, Zuy M. Magriotis, Nadiene A.V. Santos, Chemical Engineering Journal Food ChemistryChemical EngineeringBiomass ConversionEngineeringLow Cost Substrate	2011	104
Inheritance of foliar zingiberene contents and their relationship to trichome densities and whitefly resistance in tomatoes Joelson André de Freitas, Wilson Roberto Maluf, María das Graças Cardoso, Euphytica	2002	101
Relationships between trichome types and spider mite (Tetranychus evansi) repellence in tomatoes with respect to foliar zingiberene contents Wilson Roberto Maluf, Gustavo Azevedo Campos, María das Graças Cardoso Euphytica	2001	100
Chemical composition and fumigant effect of essentialoil of Lippia sidoides Cham. and monoterpenes against Tenebrio molitor (L.) (coleoptera: tenebrionidae) Rafaela Karin Lima, María das Graças Cardoso, Jair Campos Moraes, Ciência e Agrotecnologia BiologyFumigant EffectL. SidoidesAllergyPlant-insect Interaction	2011	98
Broad‐Spectrum Arthropod Resistance in Hybrids between High‐ and Low‐Acylsugar Tomato Lines Wilson Roberto Maluf, Gabriel Mascarenhas Maciel, Luíz Antônio Augusto Gomes, Crop Science EngineeringBotanyGeneticsPlant PathologyTomato Pests	2010	96

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