Fabiana Reinis Franca Passamani

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Fabiana Reinis Franca Passamani, Thaís Hernandes, Noelly Alves Lopes et al. · Journal of Food Protection · 2014 · 110 citations

Brazilian Grapes, Water Activity, Industrial Mycology +3

Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

Luísa Freire, Fabiana Reinis Franca Passamani, Ariela Betsy Thomas et al. · International Journal of Food Microbiology · 2016 · 73 citations

Industrial Mycology, Wine Grapes, Food Mycology +4

Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil

Gislaine Oliveira, Suzana Reis Evangelista, Fabiana Reinis Franca Passamani et al. · LWT · 2018 · 35 citations

Water Activity, Aspergillus Strain, Mycotoxin Formation +2

<b>Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production

Mariana Lino de Souza, Fabiana Reinis Franca Passamani, Carla Luiza da Silva Ávila et al. · Acta Scientiarum Agronomy · 2017 · 34 citations · Full text

Biology, Mycology, Spore Biology +14

Mycobiota of Minas artisanal cheese: Safety and quality

Tácito Pessoa de Souza, Suzana Reis Evangelista, Fabiana Reinis Franca Passamani et al. · International Dairy Journal · 2021 · 25 citations

Food Spoilage, Food Mycology, Food Microbiology +6