Fabiana Reinis Franca Passamani

Author

Also Known As

F. R. F. Passamani, F.R.F. Passamani, FABIANA REINIS FRANCA PASSAMANI, Fabiana Reinis Franca Passamani, Fabiana Franca Reinis Passamani, Fabiana Passamani, Fabiana R.F. Passamani, Fabiana Reinis Franca Passamani, Fabiana Reinis Passamani, Passamani, Fabiana Reinis Franca

Publications

369

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras

About

Fabiana Reinis Franca Passamani is an author at Universidade Federal de Lavras specializing in microbiology, biotechnology, and plant pathology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	3	3	81
2	Health Sciences	2	2	47
3	Public Health	2	2	59
4	Medicine	1	1	22
5	Biology	1	1	34

Fabiana Reinis Franca Passamani

Publications

315

Citations

H-Index

Page 1

	Year	Citations
Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes Fabiana Reinis Franca Passamani, Thaís Hernandes, Noelly Alves Lopes, Journal of Food Protection Brazilian GrapesWater ActivityIndustrial MycologyMycotoxin FormationBiotechnology	2014	110
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines Luísa Freire, Fabiana Reinis Franca Passamani, Ariela Betsy Thomas, International Journal of Food Microbiology Industrial MycologyWine GrapesFood MycologyChemical CharacteristicsPlant Pathology	2016	73
Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil Gislaine Oliveira, Suzana Reis Evangelista, Fabiana Reinis Franca Passamani, LWT Water ActivityAspergillus StrainMycotoxin FormationFood MycologyCoffee South	2018	35
<b>Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production Mariana Lino de Souza, Fabiana Reinis Franca Passamani, Carla Luiza da Silva Ávila, Acta Scientiarum Agronomy BiologyMycologySpore BiologyIndustrial MycologyIn Vitro Fermentation	2017	34
Mycobiota of Minas artisanal cheese: Safety and quality Tácito Pessoa de Souza, Suzana Reis Evangelista, Fabiana Reinis Franca Passamani, International Dairy Journal Food SpoilageFood MycologyFood MicrobiologyMicrobiologyPublic Health	2021	25
Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin A Ticiana Meireles Sousa, Luís Roberto Batista, Fabiana Reinis Franca Passamani, Journal of Food Safety Food ChemistryMycotoxin FormationFood AnalysisProcessed Coffee BeansCoffee Bean	2018	22
Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes Juliana de Andrade Santiago, María das Graças Cardoso, Luís Roberto Batista, Journal of Food Science and Technology BiosynthesisPhytochemicalEssential OilsOchratoxin APhytochemistry	2017	16

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