Concepedia

Carla Luiza da Silva Ávila

CL

31

Publications

1.2K

Citations

21

H-Index

2009

Active since

Affiliations

Universidade Federal de Lavras(Current)

Institute of Animal Science and Pastures

Universidade Federal de Viçosa

Carla Luiza da Silva Ávila is an author at Universidade Federal de Lavras specializing in microbiology, food fermentation, and health sciences.

ORCID

Top concepts

Publications per year

2009–2022

31

Publications

31

The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

Carla Luiza da Silva Ávila, Beatriz Ferreira Carvalho, Joana Pinto et al. · Journal of Dairy Science · 2013 · 125 citations · Full text

Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria

Andréia O. Santos, Carla Luiza da Silva Ávila, Joana Pinto et al. · Journal of Applied Microbiology · 2015 · 82 citations · Full text

Effects of an indigenous and a commercial <i>Lactobacillus buchneri</i> strain on quality of sugar cane silage

Carla Luiza da Silva Ávila, Joana Pinto, Henrique César Pereira Figueiredo et al. · Grass and Forage Science · 2009 · 72 citations

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Selection of tropical lactic acid bacteria for enhancing the quality of maize silage

Andréia O. Santos, Carla Luiza da Silva Ávila, Rosane Freitas Schwan · Journal of Dairy Science · 2013 · 67 citations · Full text

Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage

Beatriz Ferreira Carvalho, Carla Luiza da Silva Ávila, Thiago Fernandes Bernardes et al. · Journal of Applied Microbiology · 2016 · 66 citations

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