Concepedia
Statistics
Publications
20
Citations
875
H-Index
17
Active since
2009
Affiliations
Universidade do Porto(Current)
Universidade Federal de Lavras
University of Aveiro
Rede de Química e Tecnologia
University of Minho
Joana Pinto is an author at Universidade do Porto specializing in agriculture, food science, and chemistry.
Publications per year
2009–2025
The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage
Carla Luiza da Silva Ávila, Beatriz Ferreira Carvalho, Joana Pinto et al. · Journal of Dairy Science · 2013 · 126 citations · Full text
Agriculture, Dairy Science, Food Science +16
Absorption and metabolism of olive oil secoiridoids in the small intestine
Joana Pinto, Fátima Paiva‐Martins, Giulia Corona et al. · British Journal Of Nutrition · 2011 · 91 citations · Full text
Life Sciences, Biochemistry, Physiology +16
Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria
Andréia O. Santos, Carla Luiza da Silva Ávila, Joana Pinto et al. · Journal of Applied Microbiology · 2015 · 86 citations · Full text
Agriculture, Microbiology, Fermentation Science +15
Effects of an indigenous and a commercial <i>Lactobacillus buchneri</i> strain on quality of sugar cane silage
Carla Luiza da Silva Ávila, Joana Pinto, Henrique César Pereira Figueiredo et al. · Grass and Forage Science · 2009 · 73 citations
Agriculture, Food Science, Microbiology +15
Oxidative stability of olive oil after food processing and comparison with other vegetable oils
Lisete M. Silva, Joana Pinto, Joana Carrola et al. · Food Chemistry · 2010 · 72 citations
Agriculture, Food Science, Nutritional Sciences +15
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