Concepedia
Statistics
Publications
20
Citations
850
H-Index
16
Active since
2009
Affiliations
Universidade do Porto(Current)
Universidade Federal de Lavras
University of Aveiro
Rede de Química e Tecnologia
University of Minho
Joana Pinto is an author at Universidade do Porto specializing in engineering, chemistry, and organic chemistry.
Top concepts
EngineeringChemistryOrganic ChemistryHealthCatalysisMicrobiologyChemical EngineeringMedicineNutritionNatural Sciences
Publications per year
2009–2025
The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage
Carla Luiza da Silva Ávila, Beatriz Ferreira Carvalho, Joana Pinto et al. · Journal of Dairy Science · 2013 · 125 citations · Full text
Absorption and metabolism of olive oil secoiridoids in the small intestine
Joana Pinto, Fátima Paiva‐Martins, Giulia Corona et al. · British Journal Of Nutrition · 2011 · 91 citations · Full text
Nutrition, Biochemistry, Small Intestine +15
Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria
Andréia O. Santos, Carla Luiza da Silva Ávila, Joana Pinto et al. · Journal of Applied Microbiology · 2015 · 82 citations · Full text
Effects of an indigenous and a commercial <i>Lactobacillus buchneri</i> strain on quality of sugar cane silage
Carla Luiza da Silva Ávila, Joana Pinto, Henrique César Pereira Figueiredo et al. · Grass and Forage Science · 2009 · 72 citations
Nutrition, Sugar Cane Silage, Experimental Silos +14
Oxidative stability of olive oil after food processing and comparison with other vegetable oils
Lisete M. Silva, Joana Pinto, Joana Carrola et al. · Food Chemistry · 2010 · 69 citations
Food Chemistry, Oxidative Stability, Food Processing +3
1–5 of 20