Giulia Corona

Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-d-aspartate receptor subunits and d-serine

Hélène M. Savignac, Giulia Corona, Henrietta Mills et al. · Neurochemistry International · 2013 · 359 citations · Full text

The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

Giulia Corona, Xenofon Tzounis, Ma Dessì et al. · Free Radical Research · 2006 · 226 citations

Conjugated Forms, Microflora-dependent Transformation, Food Bioactive Compound +13

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

Noura Eid, Sumia Enani, Gemma Walton et al. · Journal of Nutritional Science · 2014 · 169 citations · Full text

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

David Vauzour, Giulia Corona, Jeremy P. E. Spencer · Archives of Biochemistry and Biophysics · 2010 · 164 citations

P-coumaric Acid, Medicine, Pharmacotherapy +7

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

Giulia Corona, Monica Deiana, Alessandra Incani et al. · Biochemical and Biophysical Research Communications · 2007 · 152 citations

Anti-proliferative Effects, Biochemistry, Chemoprevention Strategy +10