Alessandra Incani

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

Giulia Corona, Monica Deiana, Alessandra Incani et al. · Biochemical and Biophysical Research Communications · 2007 · 152 citations

Anti-proliferative Effects, Biochemistry, Chemoprevention Strategy +10

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

Giulia Corona, Monica Deiana, Alessandra Incani et al. · Molecular Nutrition & Food Research · 2009 · 137 citations

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

Gessica Serra, Alessandra Incani, Gabriele Serreli et al. · Redox Biology · 2018 · 96 citations · Full text

Inflammation, Food Bioactive Compound, Biochemistry +15

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum

Antonella Rosa, Monica Deiana, Angela Atzeri et al. · Chemico-Biological Interactions · 2006 · 93 citations

Prenylated α-Pyrone–phloroglucinol Etherodimer, Biochemistry, Phytopharmacology +5

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Alessandra Incani, Gessica Serra, Angela Atzeri et al. · Food and Chemical Toxicology · 2016 · 67 citations · Full text

Food Chemistry, Nutrition, Biochemistry +12