Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

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Reductive Stress, Biochemistry, Medicine +13

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Food Chemistry, Olive Oils, Total Phenols +5

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The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

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Conjugated Forms, Microflora-dependent Transformation, Food Bioactive Compound +13

Plant sterols and stanols: effects on mixed micellar composition and LXR (target gene) activation

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