Gabriele Serreli

Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD

Carlo Ignazio Giovanni Tuberoso, Francesca Congiu, Gabriele Serreli et al. · Food Chemistry · 2014 · 97 citations · Full text

Food Chemistry, Polyphenolics, Bioorganic Chemistry +12

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

Gessica Serra, Alessandra Incani, Gabriele Serreli et al. · Redox Biology · 2018 · 96 citations · Full text

Inflammation, Food Bioactive Compound, Biochemistry +15

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Alessandra Incani, Gessica Serra, Angela Atzeri et al. · Food and Chemical Toxicology · 2016 · 67 citations · Full text

Food Chemistry, Nutrition, Biochemistry +12

Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action

Gabriele Serreli, Maria Paola Melis, Giulia Corona et al. · Food and Chemical Toxicology · 2019 · 50 citations · Full text

Tyrosol Metabolites, Gastrointestinal Peptide Hormone, Biochemistry +11

Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like Cells

Gabriele Serreli, Alessandra Incani, Angela Atzeri et al. · Journal of Food Science · 2017 · 44 citations · Full text