Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 926 citations · Full text

Toxicological Effects of Dietary Biogenic Amines

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Dietary Exposure, Comparative Toxicology, Food Toxicology +17

Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

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Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives

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Engineering, Amino Acids, Biochemistry +11

Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect

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Food Chemistry, Food Fermentation, Biochemistry +9