Carlo Ignazio Giovanni Tuberoso

Author

Also Known As

C. I. G. Tuberoso, C. I.G. Tuberoso, C. Tuberoso, C.I.G. Tuberoso, Carlo I. G. Tuberoso, Carlo I. Tuberoso, Carlo I.G. Tuberoso, Carlo Ignazio G. Tuberoso, Carlo Ignazio Giovani Tuberoso, Carlo Ignazio Giovanni Tuberoso

157

Publications

6.1K

Citations

H-Index

Concepts

All Affiliations

University of Cagliari University of Split Polytechnic Marko Marulic Wroclaw Medical University University of Salerno

About

Carlo Ignazio Giovanni Tuberoso is an author at University of Cagliari specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	26	2K
2	Engineering	13	14	542
3	Health Sciences	12	14	1.5K
4	Natural Sciences	6	6	280
5	Public Health	1	1	75

Carlo Ignazio Giovanni Tuberoso

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils Sofia Cosentino, Carlo Ignazio Giovanni Tuberoso, Maurizio Satta, Letters in Applied Microbiology Food ChemistryFood SafetyHealth SciencesBioassay-guided IsolationMedicine	1999	1K
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundFood AnalysisAntioxidant Activity	2006	442
Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts Sami Fattouch, Pierluigi Caboni, Valentina Coroneo, Journal of Agricultural and Food Chemistry	2007	308
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco, Food Chemistry Food ChemistryAllergyChemical CompositionAntioxidant ActivitiesPhytochemistry	2010	149
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types Piotr Marek Kuś, Francesca Congiu, Dariusz Teper, LWT Food ChemistryFood AnalysisAntioxidant ActivityTotal Phenol ContentPhytochemistry	2013	146
Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey Anna Cherchi, Lorenzo Spanedda, Carlo Ignazio Giovanni Tuberoso, Journal of Chromatography A Food ChemistrySeparation ScienceGas ChromatographyOrganic AcidsAnalytical Chemistry	1994	133
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur Paola Montoro, Carlo Ignazio Giovanni Tuberoso, Sonia Piacente, Journal of Pharmaceutical and Biomedical Analysis Food ChemistryFood Bioactive CompoundAntioxidant ActivityPhytochemistryPhytochemical	2006	132
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey Carlo Ignazio Giovanni Tuberoso, Mladen Boban, Ersilia Bifulco, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundCannonau WinePhytochemical	2012	129
Chemical Composition of Volatiles in Sardinian Myrtle (<i>Myrtus communis </i>L.) Alcoholic Extracts and Essential Oils Carlo Ignazio Giovanni Tuberoso, Andrea Barra, Alberto Angioni, Journal of Agricultural and Food Chemistry	2006	113
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, Food Chemistry Food ChemistryAgricultural ChemistryAntioxidant ProfileStrawberry Tree HoneyBiochemistry	2011	100

Page 1