Carlo Ignazio Giovanni Tuberoso

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

Sofia Cosentino, Carlo Ignazio Giovanni Tuberoso, Maurizio Satta et al. · Letters in Applied Microbiology · 1999 · 1K citations

Food Chemistry, Food Safety, Health Sciences +13

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 442 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts

Sami Fattouch, Pierluigi Caboni, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2007 · 308 citations

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco et al. · Food Chemistry · 2010 · 149 citations

Food Chemistry, Allergy, Chemical Composition +3

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Piotr Marek Kuś, Francesca Congiu, Dariusz Teper et al. · LWT · 2013 · 146 citations

Food Chemistry, Food Analysis, Antioxidant Activity +4