Adam Kowalczyk

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 442 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of <i>Achillea ligustica</i> All.

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2005 · 79 citations

Food Chemistry, Medicine, Chemical Composition +7

Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture

Agnieszka Bodalska, Adam Kowalczyk, Maciej Włodarczyk et al. · Molecules · 2019 · 46 citations · Full text

Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts

Paola Montoro, Gabriele Serreli, Katarzyna Angelika Gil et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +8

Quantification of tannins and related polyphenols in commercial products of tormentil (<i>Potentilla tormentilla</i>)

Izabela Fecka, Alicja Z. Kucharska, Adam Kowalczyk · Phytochemical Analysis · 2015 · 34 citations