Adam Kowalczyk

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 447 citations

Agriculture, Food Science, Food Analysis +16

Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of <i>Achillea ligustica</i> All.

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2005 · 81 citations

Life Sciences, Botany, Plant Sciences +13

Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture

Agnieszka Bodalska, Adam Kowalczyk, Maciej Włodarczyk et al. · Molecules · 2019 · 47 citations · Full text

Pharmacy, Pharmaceutical Analysis, Chromatographic Analysis +13

Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts

Paola Montoro, Gabriele Serreli, Katarzyna Angelika Gil et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Quantification of tannins and related polyphenols in commercial products of tormentil (<i>Potentilla tormentilla</i>)

Izabela Fecka, Alicja Z. Kucharska, Adam Kowalczyk · Phytochemical Analysis · 2015 · 35 citations

Life Sciences, Botany, Pharmaceutical Analysis +16