Alicja Z. Kucharska

Statistics

Publications

103

Citations

4.9K

H-Index

Active since

1995

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Wroclaw Medical University

University of Rzeszów

Lodz University of Technology

Lviv University

Alicja Z. Kucharska is an author at Wrocław University of Environmental and Life Sciences specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

1995–2025

103

Publications

103

The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex

Anna Bąkowska, Alicja Z. Kucharska, Jan Oszmiański · Food Chemistry · 2003 · 302 citations

Agriculture, Biochemistry, Chemistry +12

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Agnieszka Nawirska, Adam Figiel, Alicja Z. Kucharska et al. · Journal of Food Engineering · 2009 · 202 citations

Agriculture, Food Science, Food Engineering +15

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Agnieszka Nawirska‐Olszańska, Agnieszka Kita, A. Biesiada et al. · Food Chemistry · 2013 · 181 citations

Agriculture, Food Science, Plant Sciences +14

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Agnieszka Nowicka, Alicja Z. Kucharska, Anna Sokół‐Łętowska et al. · Food Chemistry · 2018 · 154 citations

Agriculture, Food Science, Plant Sciences +17

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Alicja Z. Kucharska, Anna Sokół‐Łętowska, Jan Oszmiański et al. · Molecules · 2017 · 139 citations · Full text

Agriculture, Food Science, Plant Sciences +14

1–5 of 103