Agnieszka Nawirska‐Olszańska

Publications

824

Citations

H-Index

2009

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Research and Breeding Institute of Pomology Holovousy

Agnieszka Nawirska‐Olszańska is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Food ChemistryHealthFood QualityBotanyFood PreservationAgricultural EconomicsNutritionEngineeringFood SafetyFood Processing

Publications per year

2009–2022

Publications

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Agnieszka Nawirska‐Olszańska, Agnieszka Kita, A. Biesiada et al. · Food Chemistry · 2013 · 177 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +3

Composition and antioxidant activity of red fruit liqueurs

Anna Sokół‐Łętowska, Alicja Z. Kucharska, Katarzyna Wińska et al. · Food Chemistry · 2014 · 75 citations

Food Chemistry, Botany, Red Fruit Liqueurs +3

Characteristics of organic acids in the fruit of different pumpkin species

Agnieszka Nawirska‐Olszańska, A. Biesiada, Anna Sokół‐Łętowska et al. · Food Chemistry · 2013 · 75 citations

Food Chemistry, Botany, Food Analysis +6

Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds

Agnieszka Nawirska‐Olszańska, Joanna Kolniak‐Ostek, Maciej Oziembłowski et al. · Food Chemistry · 2017 · 52 citations

Food Chemistry, Botany, Chemical Composition +4

Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivars

Agnieszka Nawirska‐Olszańska, Bogdan Stępień, A. Biesiada · LWT · 2016 · 38 citations

Fountain-microwave Drying Method, Agricultural Economics, Food Preservation +2

Rows per page

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