Concepedia

Maciej Oziembłowski

MO

13

Publications

539

Citations

12

H-Index

2004

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Research and Breeding Institute of Pomology Holovousy

Maciej Oziembłowski is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2004–2022

13

Publications

13

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods

Chien Hwa Chong, Chung Lim Law, Adam Figiel et al. · Food Chemistry · 2013 · 153 citations

, , +6

Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

Kinga Dziadek, Aneta Kopeć, Tomasz Dróżdź et al. · Journal of Food Science and Technology · 2019 · 97 citations · Full text

Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds

Agnieszka Nawirska‐Olszańska, Joanna Kolniak‐Ostek, Maciej Oziembłowski et al. · Food Chemistry · 2017 · 52 citations

, , +4

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

Agnieszka Nawirska‐Olszańska, Bogdan Stępień, A. Biesiada et al. · Foods · 2017 · 37 citations · Full text

Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork

Dominika Kulig, Anna Zimoch-Korzycka, Żaneta Król-Kilińska et al. · Molecules · 2017 · 36 citations · Full text

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