Anna Zimoch-Korzycka

Study on Alginate–Chitosan Complex Formed with Different Polymers Ratio

Dominika Kulig, Anna Zimoch-Korzycka, Andrzej Jarmoluk et al. · Polymers · 2016 · 231 citations · Full text

Impact of Processing on the Protein Quality of Pinto Bean (<i>Phaseolus vulgaris</i>) and Buckwheat (<i>Fagopyrum esculentum</i> Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies

Matthew G. Nosworthy, Adam Franczyk, Anna Zimoch-Korzycka et al. · Journal of Agricultural and Food Chemistry · 2017 · 85 citations

Nutrition, Engineering, Pinto Bean +22

Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma

Natalia Ulbin‐Figlewicz, Anna Zimoch-Korzycka, Andrzej Jarmoluk · Food and Bioprocess Technology · 2014 · 50 citations · Full text

Edible Film, Food Packaging, Edible Chitosan Films +17

The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat

Anna Zimoch-Korzycka, Andrzej Jarmoluk · Journal of Food Science and Technology · 2014 · 47 citations · Full text

Edible Film, Edible Protective Hydrosols, Antimicrobial Compound +3

Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization

Anna Zimoch-Korzycka, Dominika Kulig, Żaneta Król-Kilińska et al. · Polymers · 2021 · 37 citations · Full text