Chien Hwa Chong - Concepedia

Author

Chien Hwa Chong

University of Nottingham Malaysia Campus ORCID

Also Known As

C H Chong, CHIEN HWA CHONG, Cheryl Chong, Chien Chong, Chien Hwa Chong, Chong Chien Hwa

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Nottingham Malaysia Campus Taylor's University Heriot-Watt University Malaysia Wrocław University of Environmental and Life Sciences Universiti Putra Malaysia

About

Chien Hwa Chong is an author at University of Nottingham Malaysia Campus specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	346
2	Health Sciences	8	8	419
3	Chemical Engineering	5	5	254
4	Medicine	2	2	143
5	Public Health	1	1	32

Chien Hwa Chong

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts Ameena Ali, Chien Hwa Chong, Siau Hui Mah, Molecules	2018	164
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods Chien Hwa Chong, Chung Lim Law, Adam Figiel, Food Chemistry Food ChemistryNutritionPhenolic ContentPost-harvest PhysiologyPhytochemical	2013	153
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques Chien Hwa Chong, Adam Figiel, Chung Lim Law, Food and Bioprocess Technology Food ChemistryApple CubesFood PackagingDrying TechniqueApple Samples	2013	111
Drying kinetics and product quality of dried Chempedak Chien Hwa Chong, Chung Lim Law, Michael Cloke, Journal of Food Engineering Food ChemistryChemical EngineeringEngineeringDried ChempedakFood Processing	2008	104
Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology Ameena Ali, Xiao Y. Lim, Chien Hwa Chong, LWT Solvent ExtractionChemical EngineeringPolyphenolicsEngineeringSonoelectrochemistry	2017	101
Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L Ameena Ali, Choong Oon Choo, Bee Lin Chua, Industrial Crops and Products Food ChemistryAnti-aging PropertiesHybrid VacuumFood PreservationFood Processing	2020	56
Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods Lisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, Molecules	2019	50
Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies Lisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, Molecules	2019	50
Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak Chien Hwa Chong, Chung Lim Law, Michael Cloke, Drying Technology NutritionChemical KineticsEngineeringBotanyDried Chempedak	2008	45
Ultrasound-assisted extraction of natural antioxidants from betel leaves (<i>Piper betle</i>): Extraction kinetics and modeling Ameena Ali, Xiao Y. Lim, Chien Hwa Chong, Separation Science and Technology Ascorbic AcidPolyphenolicsMedicinePiper BetleExtraction Kinetics	2018	42

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