Concepedia

Chien Hwa Chong

CH

22

Publications

1.1K

Citations

18

H-Index

2008

Active since

Affiliations

University of Nottingham Malaysia Campus(Current)

Taylor's University

Heriot-Watt University Malaysia

Wrocław University of Environmental and Life Sciences

Universiti Putra Malaysia

Chien Hwa Chong is an author at University of Nottingham Malaysia Campus specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringEnvironmental EngineeringFood QualityFood PreservationFood ProcessingChemical EngineeringAgricultural EconomicsBotany

Publications per year

2008–2025

22

Publications

22

Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

Ameena Ali, Chien Hwa Chong, Siau Hui Mah et al. · Molecules · 2018 · 164 citations · Full text

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods

Chien Hwa Chong, Chung Lim Law, Adam Figiel et al. · Food Chemistry · 2013 · 153 citations

Food Chemistry, Nutrition, Phenolic Content +6

Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques

Chien Hwa Chong, Adam Figiel, Chung Lim Law et al. · Food and Bioprocess Technology · 2013 · 111 citations · Full text

Food Chemistry, Apple Cubes, Food Packaging +15

Drying kinetics and product quality of dried Chempedak

Chien Hwa Chong, Chung Lim Law, Michael Cloke et al. · Journal of Food Engineering · 2008 · 104 citations

Food Chemistry, Chemical Engineering, Engineering +6

Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology

Ameena Ali, Xiao Y. Lim, Chien Hwa Chong et al. · LWT · 2017 · 101 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +10

Rows per page

1–5 of 22