Journal of Food Engineering · 2008 · 104 citations · 33 references
AgricultureChemistryFood ScienceFood EngineeringFood ProcessingLyophilizationFood DryingFruit DryingHeat Transfer In Freeze-dryingMoisture DeterminationDryingDrying KineticsMathematical Modeling Of DryingProduct Quality MonitoringQuality Retention During Drying
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