Concepedia
Statistics
Publications
39
Citations
2.6K
H-Index
26
Active since
1988
Affiliations
UNSW Sydney(Current)
Commonwealth Scientific and Industrial Research Organisation
The University of Sydney
Kasetsart University
University of Technology Sydney
Robert Driscoll is an author at UNSW Sydney specializing in agriculture, food science, and moisture analysis.
Publications per year
1988–2019
The thin-layer drying characteristics of garlic slices
Ponciano S. Madamba, Robert Driscoll, Ken Buckle · Journal of Food Engineering · 1996 · 885 citations
Agriculture, Food Science, Horticultural Sciences +14
Moisture sorption characteristics of in-shell macadamia nuts
Keerthi B. Palipane, Robert Driscoll · Journal of Food Engineering · 1993 · 186 citations
Agriculture, Food Science, Materials Science +13
Enthalpy-entropy compensation models for sorption and browning of garlic
Ponciano S. Madamba, Robert Driscoll, K.A. Buckle · Journal of Food Engineering · 1996 · 148 citations
Natural Sciences, Chemistry, Food Science +12
Transcriptional slippage occurs during elongation at runs of adenine or thymine in<i>Escherichia coli</i>
Lori A. Wagner, Robert B. Weiss, Robert Driscoll et al. · Nucleic Acids Research · 1990 · 132 citations · Full text
Life Sciences, Genetics, Molecular Biology +14
Shrinkage, density and porosity of garlic during drying
Ponciano S. Madamba, Robert Driscoll, K.A. Buckle · Journal of Food Engineering · 1994 · 102 citations
Agriculture, Food Science, Horticultural Sciences +10
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